Founded on the breathtaking West Coast of Canada, Beirm Bio is a testament to the harmonious integration of natural beauty and scientific advancement. Our dedication to the world of fermentation drives us to create exceptional and innovative products, while promoting sustainable and eco-friendly practices. By implementing such practices, our laboratory plays a vital role in curbing plastic pollution and advancing eco-friendly research methodologies.

Our name, Beirm, derived from Gaelic for yeast, pays homage to our most valuable asset - yeast! Our unique approach combines specialized yeast strains with cutting-edge scientific techniques, resulting in distinct flavor profiles that leave a lasting impression.

Harnessing the power of this ancient microorganism, we've blended art and science to create a perfect amalgamation. From our towering mountains to our ocean swells, our team has worked tirelessly to establish a legacy of yeast strains that deliver some of the world's most unique and captivating flavors to your glass.