Saccharomyces Cerevisiae
CEDAR ALE
Introducing Cedar Yeast, a delightful companion for hops like Citra, unveiling intriguing tasting notes of rainforest, stone fruit, and citrus. Whether you're making an IPA or an English ale, Cedar Yeast will elevate your brews with its distinctive and captivating flavor profile, reminiscent of the lush and vibrant rainforest.
DIASTATIC: NO
PHENOLIC: NO
TEMP RANGE: 66-73° F (19-23° C)
FLOCCULATION: MEDIUM LOW
ALCOHOL TOLERANCE: MEDIUM TO HIGH
ATTENUATION: 73-83%
STRAIN TYPE: ALE
Saccharomyces Pastorianus
SURFER LAGER
Surfer Lager, with its ocean-inspired character, is a standout choice for perfecting Light Lagers and a spectrum of clean, refreshing lager styles.
DIASTATIC: NO
PHENOLIC: NO
TEMP RANGE: 50-57.2° F (10-14° C)
FLOCCULATION: MEDIUM
ALCOHOL TOLERANCE: MEDIUM
ATTENUATION: 72-80%
STRAIN TYPE: LAGER
Saccharomyces Pastorianus
RAINFOREST LAGER
The Rainforest Lager yeast strain is truly extraordinary when it comes to crafting exceptional lagers. It is celebrated for its unparalleled smoothness, well-rounded character, and full-bodied nature. To achieve the best results, we strongly recommend conducting a thorough diacetyl rest once fermentation has concluded.
DIASTATIC: NO
PHENOLIC: NO
TEMP RANGE: 48-57° F (9-14° C)
FLOCCULATION: MEDIUM
ALCOHOL TOLERANCE: MEDIUM TO HIGH
ATTENUATION: 70-80%
STRAIN TYPE: LAGER
Saccharomyces Cerevisiae
PRICKLY PEAR ALE
The classic Prickly Pear Ale yeast is a reliable choice for brewers of all levels. It consistently delivers clean and flavorful beer profiles, enhancing the unique hop character with crisp notes of freshness. This yeast's exceptional versatility makes it a perfect match for pairing with a good hop in a wide range of beer styles, including Pilsner and American Ale.
DIASTATIC: NO
PHENOLIC: NO
TEMP RANGE: 61-73° F (16-23° C)
FLOCCULATION: MEDIUM
ALCOHOL TOLERANCE: HIGH
ATTENUATION: 74-85%
STRAIN TYPE: ALE
Saccharomyces Cerevisiae
KELP ALE
You might be inquiring, "But Kelp Ale isn't part of my brewing schedule." That's perfectly fine. What's of scientific interest here is that this yeast strain has demonstrated its powerful impact on the beer world as one of our most expeditious and dependable fermenters, adapting adeptly to a broad spectrum of beer styles and temperature fluctuations, mirroring the adaptive resilience of West Coast Canadian ecosystems. Its true potential manifests when utilized in the development of Kelp Ales and other groundbreaking brews, offering brewers a reliable and versatile catalyst for exploring the unique marine-inspired flavors of the Pacific coastline.